Dear participants, thank you for taking the time to help with our sensory evaluation! 🎉

Below is a detailed cooking instruction for your reference:

尊敬的各位参与者：感谢您抽出时间参与我们的感官评估工作! 🎉

以下是细节的烹饪指引，供您参考:

Instructional Video / 教学视频:


Heating Instructions: Heat to an internal temperature of 165˚F or above as measured by use of a thermometer. Handle with care: prepared buns will be hot🔥.

Pan-Fry Method:

  1. Add 2 tablespoons of cooking oil, or just enough to coat the bottom of the pan lightly.
  2. Remove 5 frozen buns from the plastic bag and place them evenly in the pan.
  3. Pour in ½ cup of tap water. The exact amount may vary depending on the size of the cookware, so adjust as needed to ensure the water reaches about 1/3 inch up the sides of the buns.
  4. Cover with a lid, turn on the stove, and cook over medium-high heat (Approx. 360°F) for around 10 minutes (Time may vary).
  5. Make sure until the water has fully evaporated, remove the lid and continue frying for about 1-2 min or until the bottoms are golden brown.
  6. Optional: Flip the buns and fry the other side for about 1-2 min or until golden brown.
  7. Ensure the buns are heated to an internal temperature of 165°F (74°C) or higher, measured with a food thermometer.

Please note that the amount of water used, the number of buns being cooked, the size of the cookware, and the type of stove can all affect the required cooking time and heat. Adjust as needed for best results.

加热说明： 请使用食品温度计测量，产品需加热至内部温度达到或高于 165°F。请小心操作，熟制后的煎包温度较高，避免烫伤🔥。

平底锅煎制方法:

  1. 在锅中加入约2汤匙食用油，或刚刚好覆盖锅底即可。
  2. 从塑料袋中取出约 5 个冷冻煎包，均匀摆放在锅中。
  3. 倒入 1/2 杯自来水。具体用量可根据锅具大小适当调整，水位以没过煎包侧面约 1/3 英寸为宜。
  4. 盖上锅盖，开火，用中高火（约 360°F）加热约 10 分钟（时间可能有所不同）。
  5. 待水分完全蒸发后，打开锅盖，继续煎约 1–2 分钟，直至底部呈金黄色。
  6. 可选步骤：将煎包翻面，另一面再煎约 1–2 分钟，直至金黄色。
  7. 使用食品温度计确认煎包内部温度达到或高于 165°F（74°C）。

温馨提示：加水量、煎包数量、锅具大小以及炉灶类型都会影响所需的烹饪时间和火力，请根据实际情况适当调整，以获得最佳效果。